Saturday, February 11, 2012

Heart Shaped Chocolate Chip Muffins

Today all of my children decided to nap at the same time, sigh. While they were napping, I threw together the ingredients for these yummy chocolate chip muffins. They are super simple and surprisingly moist, probably because of the added yogurt. If your kids eat yogurt, the little 4oz vanilla YoBaby packs work great. The recipe makes a bunch, so you'll have plenty to share!

Yum, chocolate chip muffins ready to serve!

Chocolate Chip Muffins

1 egg
1 stick of butter, melted
1/2 cup milk
1/2 cup vanilla yogurt
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup sugar
1/3 cup brown sugar
6 oz pkg chocolate chips

Beat together egg, butter, milk and vanilla yogurt.  Mix flour, baking powder, salt and sugars together in a separate bowl.  Add dry ingredients to wet ingredients.  Stir in chocolate chips.  Bake at 350 degrees in greased muffin cups or heart shaped baking pans for 15-20 minutes, depending on your oven.

Heart Shaped Baking Pans
by Chef Philippe

1 comment:

  1. Looks delicious! I recognise the dish, perfect for the muffins.