Monday, November 12, 2012

Mom's Apple Pie

I absolutely love pie, especially my mom's apple pie. Her pie has a tart Granny Smith apple filling and a yummy cookie crust. My sister, Molly, is known for requesting one of these pies entirely for herself. It is that good! Lucky for us, it is super simple to make. Perfect for your Thanksgiving dessert!

Thanksgiving tradition idea...

In our family we run a 5k for charity the morning of Thanksgiving. It's a nice way to give back and to get ready to chow down the rest of the day!

Mom's Apple Pie


Apple Core Peeler
6 Granny Smith Apples
One stick melted butter
One large egg
One cup flour
One cup sugar
One tablespoon cinnamon


Cut and peel apples and sprinkle with sugar and cinnamon.

Mix the rest of the ingredients together. They will be like a thick paste. Spread over apples and bake for 1 hour at 350 degrees. Enjoy!

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