It was served like an upside down cake. The buttery graham cracker crust was on top, followed by the tart lime custard and creme all in a perfect little circle. Genius!
I was completely inspired to think out of the pie box. So I went home and dug up the richest key lime pie recipe I could find and made some of the pie in a springform pan and the rest in individual ramikens.
Here are the results and the recipe I used. My kids loved eating the pie this way!
What twists on pies have you tried that were a success? Please share!
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